BIOCHEMISTRY OF CARBOHYDRATES
Q.1. What are carbohydrates? Ans. Carbohydrates are organic substances containing C, H and O. Hydrogen atoms are present usually in the ratio of 2:1 as it occurs in a water molecule. Example: glucose, fructose, lactose, starch etc. There may be exception to the above, e.g. C2H4O2 is acetic acid and not a carbohydrate though H […]